Tea

Tea in Inage-en use the carefully selected blended tea leaves in Shizuoka and Kyoto.

By identifying the taste of each tea leaf of various production areas, blending it by making full use of many years of experience, it gathered up in a superb finish.

Please try owner's attentive tea, certified with great trust and quality gained by traveling to farmers of each tea one by one and taking over six years time.

Matcha au lait

"Foamed Uji Matcha au lait" which won the Grand Prix at the first food selection department of the nationwide selection in 2012.

It uses only Uji tea leaves and is very popular with its elegant scent, good sweetness and rich creamy taste, and refreshing aftertaste. In addition, it was nominated as a masterpiece of Inage-en by "Inage Masterpiece Movement".

Hama No Gochisou

We cooked the seafood of Chiba with tea and deep ocean water, such as clams that are deeply related to inage. This Product was awarded the judges' special prize in the selection of foods representing Chiba, "selection of food in Chiba City".

Assorted items are available.

Hozui biscotti

It is a moist and soft biscotti that we developed jointly with a chef of an Italian restaurant using only stone-milled high-grade green tea without using any coloring agents.

It is a new sense matcha sweets like eating the finest Matcha tea.

Tea fruit oil

It is high purity tea oil extracted from mountain tea fruits naturally growing in the long-lived village, refined with Chikuzen Tanaka oil-shops' unique essential oil technology, that has been developed for one hundred and several decades.

It is a exellent tea fruit oil of tea for those who care for health, which contains 1.8 times linoleic acid of olive oil.